Savory Spinach with Tomatoes

Peel and finely mince the garlic cloves, and dice the onion into small, even pieces. Roughly chop the tomatoes and thoroughly wash and dry the spinach leaves.

Heat a large skillet or sauté pan over medium heat and add a drizzle of olive oil. Allow the oil to warm until it shimmers.

Add the diced onion to the pan and sauté, stirring occasionally, until softened and translucent. This will take about 4 to 5 minutes.

Add the minced garlic to the pan and stir continuously for about one minute until fragrant, being careful not to let it burn.

Add the chopped tomatoes to the pan and stir to combine with the onion and garlic. Cook over medium heat, allowing the tomatoes to break down and release their juices.

Add the spinach to the pan in batches, folding it into the tomato mixture and allowing each addition to wilt before adding more.

Season generously with salt, stir everything together, and taste to adjust seasoning as needed.

Remove the pan from heat once the spinach is fully wilted and the sauce has slightly thickened. Serve immediately as a side dish or over rice or bread.