RCI-VG.004.1188.001
Sautéed Green Beans
Beans, Green Canned by the US Department of Agriculture, public domain government resource—original source of recipe Serves: 6
Prep25 min
Cook20 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1 tablespoon
- sweet onion1 smalldiced
- garlic1 clovechopped
- ¼ cup
- 2 unit
- 1 unit
Method
1
Heat the vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2
Add the diced sweet onion and sauté, stirring occasionally, until softened and beginning to turn golden, about 4 minutes.
3
Stir in the chopped garlic and slivered almonds, cooking for 1 minute until fragrant.
1 minutes
4
Add the drained green beans to the skillet and stir to combine with the onion and almond mixture.
1 minutes
5
Sauté the green beans, stirring frequently, until heated through and lightly caramelized at the edges, about 5 minutes.
5 minutes
6
Season with salt and pepper to taste and transfer to a serving dish.