RCI-VG.004.1176.001
Samp and Beans
Also known as , this dish is traditionally eaten in winter, often with rice or buttered bread. There is no one definitive recipe, as nearly every family has its own variation. Some other recipes use chicken or no meat at all.
Prep20 min
Cook8 min
Total28 min
Servings4
Difficultyintermediate
Ingredients
- beef or mutton2 lb
- 1½ Tbsp
- 1 tsp
- 3 Tbsp
- 2 Tbsp
- Samp and beans1 unit
- 1 unit
- 1 unit
Method
1
In a big pot add samp and beans. Rinse well and half fill the pot with water.
4 minutes
2
Add salt and bring to a boil. Thereafter, boil on low heat until the samp and beans are cooked.
45 minutes
3
In another pot, braise onions in a pot with oil.
5 minutes
4
When onions are cooked add meat and braise until tender.
20 minutes
5
Add grated tomato, samp and beans. Cook on low heat for about one hour and a half.
90 minutes
6
Before serving,add butter and let it simmer.
5 minutes
7
Serve in a bowl with a side plate or buttered bread or rice.
2 minutes