RCI-VG.004.1164.001
Sabzi Piez
Braised onions and carrots * serves 4 to 6
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- 3 tablespoons
- onion1 mediumthinly sliced and separated into rings (1 cup)
- tomato1 largepeeled, seeded ad finely chopped (see below)
- carrots8 smallscraped and sliced lengthwise into ⅛-inch thick strips (2 cups)
- ½ teaspoon
- ⅛ teaspoon
- of finely chopped scallions including 2 inches of the green stems¼ cup
- of finely chopped fresh cilantro2 tablespoons
Method
1
Heat the butter in a large, heavy skillet over medium-high heat until it foams and just begins to brown.
2 minutes
2
Add the onion rings and sauté, stirring occasionally, until they turn golden brown and caramelize slightly, about 8-10 minutes.
9 minutes
3
Add the carrot strips to the skillet and stir well to coat with the butter and combine with the onions.
1 minutes
4
Cook the carrots over medium heat, stirring frequently, until they soften and begin to color at the edges, about 8-10 minutes.
9 minutes
5
Stir in the chopped tomato, salt, and cayenne pepper, mixing gently to distribute the seasonings evenly throughout the mixture.
1 minutes
6
Cook for 2-3 minutes more, stirring occasionally, until the tomato softens and releases its juices.
3 minutes
7
Remove the skillet from heat and fold in the scallions and cilantro just before serving, preserving their fresh flavor and color.
1 minutes