RCI-VG.004.1163.001
Sabzi piez
Sabzi piez from the Recidemia collection
Prep35 min
Cook20 min
Total55 min
Servings4
Difficultyintermediate
Ingredients
- 3 tbsp
- 1/2 tbsp
- 1/4 tbsp
- 1/3 cup
- each Onion cut into thin rings1 unit
- carrots2 1/4 cupJulienned
- each tomato1 unitpeeled, seeded-chopped
- 1 tbsp
- cilantro freshly chopped2 tbsp
Method
1
Heat butter in a large skillet over medium-high heat until foaming, then add the thin onion rings and cook for 3-4 minutes until softened and translucent.
2
Add the julienned carrots to the skillet and stir well to combine with the onions and butter.
1 minutes
3
Cook the carrot and onion mixture for 5-6 minutes, stirring occasionally, until the carrots begin to soften.
6 minutes
4
Stir in the chopped scallions and cook for another 2 minutes until fragrant.
2 minutes
5
Sprinkle the salt and red pepper flakes over the mixture and stir to distribute evenly.
6
Pour the cider vinegar over the vegetables and stir to combine thoroughly.
1 minutes
7
Reduce heat to medium-low and simmer the mixture for 15-18 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded.
17 minutes
8
Remove from heat and stir in the freshly chopped cilantro just before serving.
9
Serve the sabzi piez warm as an accompaniment to bread or as a side dish, or cool slightly and serve at room temperature.