RCI-VG.004.1084.001
Quick Beans and Rice
Makes 6 servings
Prep15 min
Cook480 min
Total495 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Melt butter or margarine in a large skillet over medium-high heat.
2
Add chopped carrot and onion to the skillet, stirring occasionally until softened, about 4-5 minutes.
4 minutes
3
Stir in the drained pinto beans, chopped tomato, salt, curry powder, and ground black pepper until well combined.
4
Cook the mixture for 3-4 minutes, stirring frequently, until the tomato is tender and the flavors are melded.
3 minutes
5
Divide the hot cooked rice evenly among four serving bowls or plates.
6
Spoon the bean and vegetable mixture over the rice and serve immediately.