Creamed Spinach

Name: Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bag of fresh spinach; 1 tbsp bacon grease or oil; 1 tbsp finely chopped onion; 1 small clove garlic finely chopped; 1 cup heavy cream - ½ and ½ or 18% cream; ½ tsp salt or to taste; ½ tsp sugar; 1 tsp nutmeg; 1 tbsp flour

Creamed spinach makes a nutritious sauce that goes well with fish and meat dishes. In Swedish cuisine it has traditionally been used with boiled potatoes and fish or with chipolata, the Swedish "prince-sausage".

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bag of fresh spinach
1 pound
bacon grease or oil
1 tbsp
finely chopped onion
1 tbsp
clove garlic finely chopped
1 small
heavy cream - ½ and ½ or 18% cream
1 cup
salt or to taste
½ tsp
sugar
½ tsp
nutmeg
1 tsp
flour
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creamed Spinach

Ingredients

Method

What Makes This Variant Distinct

Cuisines