RCI-VG.002.0038.001
Crispy Sweet Potato Fries
Crispy on the outside, coated in a sweet maple glaze.
Prep25 min
Cook105 min
Total130 min
Servings4
Difficultyintermediate
Ingredients
- sweet potatoes4 unitjulienned
- 3/4 cup
- 2 tbsp
- 1 tsp
- 1 tsp
- 1 Pinch
- 1 unit
Method
1
Cover potatoes with water. Bring to a rolling boil and cook until tender.
12 minutes
2
Drain thoroughly and cold shock in a bowl of iced water. Drain again.
3 minutes
3
Combine syrup and vanilla; set aside.
2 minutes
4
Heat oil to 375°F and fry in batches until golden brown and crispy. Drain on a cooling rack.
10 minutes
5
Combine remaining ingredients and sprinkle on potatoes once all fried.
2 minutes
6
Warm syrup mixture in a large saucepan over low heat; toss with potatoes and serve.
3 minutes