Cider Sweet Potatoes

Peel the sweet potatoes and cut them into evenly sized chunks or slices, approximately 1-inch thick, to ensure uniform cooking.

Place the sweet potato pieces into a large pot and pour in enough boiling water to just cover them. Add a pinch of salt to the water.

Bring the water back to a boil over medium-high heat, then reduce to a simmer and cook the sweet potatoes until just tender when pierced with a fork. Drain the potatoes and set aside.

In a large saucepan or skillet, combine the applesauce, maple syrup, and cinnamon over medium heat, stirring until the mixture is well blended and begins to gently simmer.

Add the drained sweet potatoes to the saucepan with the applesauce glaze, gently stirring to coat each piece evenly.

Continue to cook the glazed sweet potatoes over medium-low heat, stirring occasionally, until the sauce thickens and the potatoes are fully coated and tender throughout.

Taste and adjust seasoning by adding more cinnamon, maple syrup, or salt as needed to achieve the desired balance of sweetness and warmth.

Transfer the Cider Sweet Potatoes to a serving dish and serve warm as a side dish, optionally garnished with a light dusting of cinnamon.