RCI-SW.004.0057.001
Vegetarian Fajitas
Vegetarian Fajitas
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- 2 teaspoons
- quartered1 cupsliced onions
- red peppers or green peppers or yellow bell peppers1 cupcut into strips
- (15 ounce) can black beans or pinto beans or kidney beans1 unitdrained
- 1/2 cup
- (1 1/4 ounce) package fajita seasoning mix1 unit
- 1/3 cup
- 1/4 cup
- flour tortillas6 unitwarmed
Method
1
Heat the vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2
Add the quartered onions and cook, stirring occasionally, until they begin to soften and develop light color, about 3 minutes.
3 minutes
3
Stir in the sliced bell peppers and continue cooking until they are tender-crisp, about 3 minutes.
4
Add the drained beans and corn to the skillet, stirring well to combine all vegetables.
5
Sprinkle the fajita seasoning mix over the vegetables and pour in the water, stirring constantly to coat everything evenly.
6
Simmer the mixture over medium heat for 2 minutes, allowing the flavors to blend and the liquid to reduce slightly.
2 minutes
7
Remove the skillet from heat and stir in the chopped cilantro or parsley.
8
Arrange the warmed flour tortillas on a serving platter and spoon the vegetable filling down the center of each tortilla.
9
Fold or roll each tortilla around the filling and serve immediately while warm.