RCI-SW.004.0047.001
Taco Appetizers
This is a great appetizer dish, I have made it quite ofter for parties, never had a empty platter with this recipe, I am sure you will love this one.
Prep25 min
Cook35 min
Total60 min
Servings4
Difficultyintermediate
Ingredients
- 1½ lbs
- ½ cup
- 1 unit
- x (8 ounces) packages cream cheese2 unitsoftened
- ¼ cup
- 1 unit
- tomatoes2 mediumseeded and chopped
- 1 cup
- 1½ cups
- honey barbecue sauce½ - ¾ cup
- 1½ cups
- 1 large
Method
1
Brown the ground beef in a large skillet over medium-high heat, breaking it into small pieces as it cooks.
8 minutes
2
Drain any excess fat from the beef, then add the taco seasoning and water, stirring well to coat the meat evenly.
3 minutes
3
Combine the softened cream cheese and milk in a bowl, mixing until smooth and well blended.
4
Stir the drained green chilis into the cream cheese mixture until incorporated.
5
Fold the seasoned ground beef into the cream cheese mixture, combining thoroughly.
6
Layer the corn chips on a large serving platter or shallow dish to form the base.
7
Spread the beef and cream cheese mixture evenly over the corn chips.
8
Drizzle the honey barbecue sauce over the beef layer, using between ½ and ¾ cup according to preference.
9
Sprinkle the shredded Cheddar cheese evenly over the sauce layer.
10
Arrange the chopped tomatoes, green onions, and lettuce on top in separate sections, creating distinct flavor zones for guests to enjoy.