RCI-SW.004.0024.001
Filipino style Fajita
Filipino style Fajita from the Recidemia collection
Prep20 min
Cook25 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Heat oil in a large skillet or wok over medium-high heat and add the crushed garlic, stirring for about 30 seconds until fragrant.
2
Add the sliced pork and cook, stirring occasionally, until the meat is browned and cooked through, approximately 8-10 minutes.
9 minutes
3
Stir in the soy sauce, vinegar, tomato puree, sugar, and a dash of fish sauce, mixing well to coat the pork evenly.
1 minutes
4
Add the sliced onions and green beans to the skillet and cook for 4-5 minutes, stirring frequently until the vegetables are tender-crisp.
5 minutes
5
Add the chopped tomatoes and red-hot chillies, stirring gently and cooking for another 2-3 minutes until the tomatoes are slightly softened but still hold their shape.
3 minutes
6
Taste the mixture and adjust seasoning with additional soy sauce or fish sauce as needed.
1 minutes
7
Warm the mini tortillas in a dry skillet or directly over low heat for about 30 seconds per side just before serving.
1 minutes
8
Spoon the pork and vegetable filling onto each warmed tortilla, allowing diners to assemble their own fajitas as preferred.