RCI-SW.004.0013.001
Chili's Beef Fajitas
Chili’s is known for their high quality fajitas. These are easy to prepare, and you can have that special Tex Mex flavor any night of the week.
Prep15 min
Cook20 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- 1½ lbs
- 1 unit
- 2 cups
- sautéed onion and green pepper1 unit
- can diced green chilies1 small
- 1 unit
- 1 unit
- 1 unit
Method
1
Trim excess fat from the sirloin steak and cut it into thin strips against the grain, approximately ¼-inch thick.
2
Combine the dry onion soup mix with 2 cups of water in a slow cooker, stirring until the soup mix is fully dissolved.
3
Add the beef strips to the slow cooker and stir to coat evenly with the soup mixture.
1 minutes
4
Cover and cook on low for 8 hours, or until the beef is very tender and easily shreds with a fork.
480 minutes
5
Stir in the sautéed onion and green pepper along with the diced green chilies, mixing well to combine.
6
Cook uncovered on low for an additional 15-20 minutes until heated through.
7
Warm the flour tortillas in a skillet or directly over a gas flame for 20-30 seconds per side until pliable.
8
Spoon the beef mixture onto each warm tortilla and top with shredded cheddar cheese and salsa to taste.
9
Fold the tortillas in half or roll them loosely and serve immediately while the filling is hot.