Spicy Veggie Wrap

Heat the extra virgin oil in a large skillet over medium-high heat for 1 minute until shimmering.

Add the chopped onions and red pepper to the hot oil, stirring occasionally until softened, about 4 minutes.

Stir in the meat substitute and cook for 2 minutes, breaking it up with a spoon as it heats through.

Add the chopped tomatoes and garlic powder, stirring well to combine all ingredients evenly.

Cook the mixture for 1 minute more until the tomatoes are warmed through.

Warm the wheat burrito in a dry skillet or directly over a low gas flame for about 20 seconds per side until pliable, or wrap in a damp paper towel and microwave for 15 seconds.

Lay the warm burrito flat on a clean work surface and arrange lettuce leaves down the center.

Spoon the spicy veggie mixture evenly onto the lettuce, leaving a 2-inch border on all sides.

Fold the left and right sides of the burrito inward, then roll tightly from the bottom up, tucking as you go to create a secure wrap.

Cut the wrap in half diagonally if desired and serve immediately while still warm.