Reuben Wrap in an Instant

Lay the flour tortilla flat on a clean work surface.

Spread a thin, even layer of Thousand Island salad dressing across the tortilla, leaving a small border around the edges.

Layer the corned beef evenly over the dressing, covering most of the tortilla surface.

Add a layer of Swiss cheese slices over the corned beef, arranging them to cover the meat evenly.

Spoon the deli coleslaw onto the center-upper portion of the tortilla, keeping it concentrated to prevent sogginess.

Roll the tortilla tightly from the bottom upward, folding in the sides as you roll to keep the filling contained and prevent it from spilling out.

Cut the wrap diagonally in half and serve immediately, or wrap in parchment paper for a handheld meal.