RCI-SW.003.0058.001
Pizza Fresca
Pizza Fresca from the Recidemia collection
Prep25 min
Cook20 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- 10 unit
- Pizza or pasta sauce1 unit
- cheddar2 cupsjack or mozzarella cheese, grated
- fresh vegetables (peppers2 cupsonions, tomatoes, , and your other favorites, chopped
Method
1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Arrange the flour tortillas on the prepared baking sheet in a single layer.
3
Spread a thin, even layer of pizza or pasta sauce over each tortilla, leaving a small border around the edges.
4
Distribute the chopped fresh vegetables (peppers, onions, tomatoes, and other favorites) evenly over the sauce on each tortilla.
5
Sprinkle the grated cheddar cheese (or jack/mozzarella) generously over the vegetables and sauce on each tortilla.
1 minutes
6
Bake in the preheated oven for 10–12 minutes, until the cheese is melted and bubbly and the tortilla edges are lightly golden.
11 minutes
7
Remove from the oven and let cool for 1–2 minutes before serving.