Sloppy Joes I

Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spoon as it cooks for 5-7 minutes until browned.

Drain excess fat from the skillet, leaving about 1 tablespoon for cooking the vegetables.

Add the minced onion, green pepper, and minced garlic to the cooked beef, stirring well and cooking for 3-4 minutes until the vegetables soften.

Stir in the ketchup, brown sugar, prepared mustard, vinegar, and chili powder until fully combined.

Add the water and stir to combine all ingredients thoroughly.

Reduce heat to medium-low and simmer the mixture for 10-15 minutes, stirring occasionally, until the sauce thickens and flavors meld.

Lightly toast the hamburger buns if desired for better texture and to prevent sogginess.

Spoon the sloppy joe mixture onto the bottom halves of the hamburger buns and serve immediately.