RCI-SW.002.0089.001
Reuben Pizza
Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- x 16-ounce loaf frozen whole wheat bread dough1 unitthawed
- ½ cup
- 2 cups
- 6 ounces
- x 8-ounce can sauerkraut1 unitrinsed and well drained
- ½ teaspoon
- dill pickle slices1 unitchopped (optional)
Method
1
Preheat oven to 400°F. Roll out thawed bread dough on a lightly oiled baking sheet into a 12-inch round or rectangular pizza shape, pressing gently to create an even thickness.
2
Spread Thousand Island dressing evenly over the dough base, leaving a ½-inch border around the edges for the crust.
3
Distribute shredded Swiss cheese evenly over the dressing, covering the entire surface.
4
Layer thinly sliced corned beef across the pizza, breaking larger pieces into manageable sizes and distributing them evenly.
5
Spread rinsed and well-drained sauerkraut over the corned beef, ensuring it is distributed throughout but not clumped in any area.
6
Sprinkle caraway seed evenly across the pizza topping, then distribute chopped dill pickle slices if desired.
7
Bake in preheated oven for 18-20 minutes until the crust is golden brown and cheese is melted and lightly bubbling at the edges.
20 minutes
8
Remove from oven and let rest for 2-3 minutes before slicing into 8 pieces and serving warm.