RCI-SP.006.0061.001
Soupe d'Avocat Abidjanaise
Chilled avocado soup from the Ivory Coast
Prep20 min
Cook45 min
Total65 min
Servings4
Difficultyintermediate
Ingredients
- very ripe avocados2 unit
- 4 cups
- 2 tablespoons
- 1 tablespoon
- hefty dashes of Tabasco sauce2 unit
- 1 unit
- garnish: 4 paper-thin slices of lime and Tabasco sauce1 unit
Method
1
Cut the avocados in half lengthwise, remove the pit, and scoop the flesh into a blender or food processor.
2
Pour the cold chicken or vegetable stock into the blender with the avocado flesh.
3
Add the lime juice, yoghurt, and Tabasco sauce to the blender.
4
Blend on high speed until the mixture is completely smooth and creamy, about 1-2 minutes.
5
Season the soup with salt and black pepper to taste, stirring well to incorporate.
6
Divide the soup among four chilled bowls, pouring gently to preserve the creamy texture.
7
Garnish each bowl with a paper-thin slice of lime and a light dash of Tabasco sauce, serving immediately while the soup is cold.