RCI-SP.005.0156.001
Tofu and couscous
Tofu and couscous from the Recidemia collection
Prep10 min
Cook8 min
Total18 min
Servings4
Difficultybeginner
Ingredients
- 1-2 cup
- 1/2 cup
- 1/2 cup
- 1 1/2 unit
Method
1
Sauté tofu, red peppers, raisins together while allowing the water to boil for the couscous.
10 minutes
2
After water comes to a boil put couscous in it and cover off the burner for 5 minutes or until it is fluffy.
5 minutes
3
After other ingredients are soft, combine with couscous and add a teaspoon of olive oil. Flavor to taste with curry or other mixed spices.
2 minutes