RCI-SP.005.0150.001
Paneer Tikkis
Paneer Tikkis from the Recidemia collection
Prep15 min
Cook15 min
Total30 min
Servings4
Difficultyintermediate
Ingredients
- paneer mashed400 grams
- 2 tablespoons
- green chillies finely chopped2 unit
- 2 pinches
- 2 tablespoons
- 1 teaspoon
- Raisins chopped2 teaspoons
- 1 unit
- 1 unit
Method
1
Combine mashed paneer, chopped coriander, green chillies, sugar, and salt in a bowl, mixing gently until all ingredients are evenly distributed.
2
Add cornflour to the paneer mixture and fold it in carefully to bind the ingredients together without overworking the mixture.
3
Stir in the chopped cashewnuts and chopped raisins, distributing them evenly throughout the paneer mixture.
4
Divide the mixture into 8 equal portions and shape each portion into a flat, round patty approximately 2 inches in diameter.
5
Heat oil in a shallow frying pan or skillet over medium-high heat until shimmering.
2 minutes
6
Carefully place the paneer tikkis into the hot oil, working in batches to avoid overcrowding the pan.
1 minutes
7
Fry the tikkis for 3-4 minutes on the first side until golden brown and crispy, then flip gently.
4 minutes
8
Fry the second side for an additional 3-4 minutes until evenly golden and the edges are crisp.
4 minutes
9
Transfer the cooked tikkis to a paper towel-lined plate to drain excess oil, keeping them warm.
10
Serve the paneer tikkis hot, optionally accompanied with mint chutney or tamarind sauce.