RCI-SP.005.0149.001
Paneer-Corn liquid
A rather unusual combination of ingredients go to produce this rich Indian dessert that is served with puris on special occasions.
Prep15 min
Cook12 min
Total27 min
Servings4
Difficultyintermediate
Ingredients
- 1 unit
- fresh corn3/4 cupgrated
- 1 cup
- cooking paneer1/2 cupcubed
- chopped almonds and pistachios2 tbsp
- 1/4 tsp
Method
1
Pour the milk into a heavy-bottomed pot and bring it to a gentle boil over medium heat, stirring occasionally to prevent sticking at the bottom.
2
Add the grated fresh corn to the boiling milk and stir well to combine evenly throughout the liquid.
3
Add the sugar to the milk and corn mixture, stirring continuously until the sugar dissolves completely.
3 minutes
4
Reduce heat to medium-low and simmer the mixture for 8-10 minutes, stirring frequently to prevent the corn and milk from scorching.
9 minutes
5
Gently add the cubed paneer to the simmering liquid, folding it in carefully to maintain its shape while ensuring it distributes evenly throughout.
6
Sprinkle the cardamom powder over the mixture and stir gently to infuse the aromatic spice throughout the liquid.
2 minutes
7
Simmer for another 3-4 minutes until the paneer is heated through and the flavors have melded together.
4 minutes
8
Remove from heat and ladle the paneer-corn liquid into serving bowls, ensuring each portion contains milk, corn, and pieces of paneer.
1 minutes
9
Garnish each serving with the chopped almonds and pistachios, distributing them evenly across the surface for both flavor and visual appeal.
1 minutes