RCI-SP.005.0010.001
Pumpkin Soup with curry
Pumpkin Soup with curry from the Recidemia collection
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- 1 15 oz
- cans of chicken broth (reduced sodium is best)2 15 oz
- 1 medium
- 1 to 2 tbsp
- 1 tsp
- 1/8 tsp
- 1 unit
- Back pepper to taste1 unit
- 1 cup
Method
1
Sauté onions with olive oil until translucent
4 minutes
2
Add pumpkin and broth; mix well.
2 minutes
3
Add all spices and simmer for at least 15 minutes; remove bay leaf.
15 minutes
4
Let soup cool to lukewarm temperature and puree in a blender for smooth texture.
10 minutes
5
Return to saucepan and add milk. Reheat on lower temperature to serve immediately or forgo reheating and store in a suitable airtight container
5 minutes