Ingredients
- 750 g
- ½ teaspoon
- ½ teaspoon
- garam masala or good curry powder½ teaspoon
- 2 teaspoons
- half a glass of milk1 unit
- 4 tablespoons
- ½ teaspoon
- 30 g
- 1 unit
Method
1
Cut banana in 2cm slices.
3 minutes
2
Add to bananas: milk, cream, garam masala (or curry) powder, chili, lemon (add some salt).
2 minutes
3
Melt butter, add cumin seeds and turmeric, cook at medium low for a couple of minutes, until a fragrant smell develops.
3 minutes
4
Add bananas and their sauce.
1 minutes
5
Cook on a gentle flame until ready (depends on banana's ripeness) — do not overcook.
8 minutes