RCI-SP.004.0275.001

Sinigang

– the famous sour soup of the Philippines.

vegetarian
Prep25 min
Cook35 min
Total60 min
Servings4
Difficultyintermediate

Ingredients

  • 1 unit
  • 4 whole
  • pork belly (cubed)
    700 g
  • String beans
    300 g
  • kangkung (water spinach) or other leafy vegetable
    250 g
  • horseradish (sliced)
    400 g
  • 3 unit
  • Sampaloc (tamarind)
    300 g
  • Tbs fish sauce
    5 unit
  • taro
    400 g
  • 1 unit

Method

1
Peel and chop taro into 1 inch chunks and steam until soft.
15 minutes
2
Meanwhile soak black beans in a little water.
2 minutes
3
Mash taro with the vegetable stock powder.
3 minutes
4
Place two sheets of nori on the bench, moistening one to join them together.
2 minutes
5
Place the mashed taro mixture in the centre of the sheets and roll the nori sheets over the top.
3 minutes
6
Cut the nori at one end to resemble fish fins.
2 minutes
7
Slice green pepper, ginger and spring onions into thin strips and stir fry for a few minutes.
4 minutes
8
Add the Shaoxing and black beans.
2 minutes
9
Make cuts halfway through the taro fish at about 1 inch intervals and pour the sauce over it.
2 minutes
10
Serve on a platter.
1 minutes

What Makes This Variant Distinct

  • Original variant

Cuisines