RCI-SP.004.0074.001
Chicken Cacciatore
Chicken Cacciatore is a classic chicken dish. It is reddish and tomato adds a distinct flavor.
Prep15 min
Cook35 min
Total50 min
Servings4
Difficultyadvanced
Ingredients
- (360ml)1 1/2 cupschopped onion
- (1350g)3 lbschicken parts with skin removed
- (400g) can of tomatoes with juice14 oz
- 5 1/2 oz
- (280g) can of mushroom pieces10 ozdrained
- 1 unit
- 1 tsp
- 1/4 tsp
- 1/4 tsp
- 1 tsp
- 1/2 tsp
- (60ml) of white wine1/4 cupchicken broth or alcohol-free white wine
- liquid gravy browner1/2 tsp
- 1 tsp
Method
1
Fry some chicken parts (such as wings and legs) in a pan with green onions and oil until the outside of the chicken parts are brown.
10 minutes
2
Put in a few table spoons of soy sauce, a few table spoons of cooking wine, chopped ginger, and at most a tablespoon of sugar. Add enough water to cover the chicken.
2 minutes
3
Do not cover pot. Simmer at low heat until most of the liquid has evaporated.
30 minutes