Boeuf Bourguignon

Name: Boeuf Bourguignon
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 3 large onions; 1 kg beef (blade steak, or stewing shoulder cut); 300 g of chopped carrot; 300 g of button mushrooms; 1 unit bouquet of herbs: basil (rosemary and thyme tied with string); 2-4 cups of red wine; 1-2 cloves of garlic; 1 unit salt and pepper; 1 unit olive oil; 1 unit flour

(French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions, carrots, a bouquet garni a

vegetarian

Prep25 min

Cook45 min

Total70 min

Servings4

Difficultyintermediate

Ingredients

onions
3 large
beef
blade steak, or stewing shoulder cut
1 kg
of chopped carrot
300 g
of button mushrooms
300 g
bouquet of herbs: basil
rosemary and thyme tied with string
1 unit
of red wine
2-4 cups
of garlic
1-2 cloves
salt and pepper
1 unit
olive oil
1 unit
flour
1 unit

Method

Heat oil in 3-quart saucepan over medium-high heat.

2 minutes

Sauté green pepper, onion and garlic for 5 minutes or until tender.

5 minutes

Add tomatoes, beans, corn, water, rice, chili powder and cumin; stir well.

2 minutes

Bring to a boil. Reduce heat; cover and simmer 30 – 40 minutes, stirring occasionally, or until rice is tender.

38 minutes

To serve, top with sour cream, if desired.

2 minutes

Boeuf Bourguignon

Ingredients

Method

What Makes This Variant Distinct

Cuisines