RCI-SP.004.0033.001
Beef with Prunes
Beef with Prunes
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultyintermediate
Ingredients
- gm of Oysters blade steak750 unit
- of prunes1¼ cupswith the stones removed
- some plain flour1 unitseasoned with salt and pepper
- onions2 mediumsliced
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- of fruit chutney1 tablespoon
- of beef stock¾ cup
Method
1
Cut the oysters blade steak into 2-3 cm cubes, removing any excess fat.
2
Coat the beef pieces thoroughly in seasoned plain flour, shaking off any excess.
3
Heat oil or butter in a large heavy-based pan over medium-high heat until shimmering.
2 minutes
4
Working in batches to avoid crowding, brown the floured beef pieces on all sides until golden, approximately 3-4 minutes per batch. Set aside.
5
Reduce heat to medium, add the sliced onions to the same pan, and cook for 3-4 minutes until softened and beginning to colour.
4 minutes
6
Return all beef to the pan and stir in the brown sugar, vinegar, soy sauce, and fruit chutney until combined.
7
Pour in the beef stock and bring the mixture to a gentle simmer, stirring occasionally.
2 minutes
8
Add the prunes to the pan, cover partially with a lid, and simmer for 60-70 minutes until the beef is very tender.
65 minutes
9
Taste and adjust seasoning with salt and pepper as needed before serving.