Lobster Bisque

Name: Lobster Bisque
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked lobster tail meat; 2 cups chicken broth; 2 cups heavy cream; 12 sprigs fresh dill; 1/4 cup freshly squeezed lemon juice; 1 unit tbs olive oil; 1/4 cup finely diced celery; 1 large onion (finely diced); 1 unit tbs minced garlic; 1 unit Salt and freshly ground black pepper; 3 unit bay leaves

Lobster Bisque from the Recidemia collection

nut-free

Prep15 min

Cook0 min

Total15 min

Servings4

Difficultyintermediate

Ingredients

cooked lobster tail meat
1 1/2 cups
chicken broth
2 cups
heavy cream
2 cups
fresh dill
12 sprigs
freshly squeezed lemon juice
1/4 cup
tbs olive oil
1 unit
finely diced celery
1/4 cup
onion
finely diced
1 large
tbs minced garlic
1 unit
Salt and freshly ground black pepper
1 unit
bay leaves
3 unit

Method

Pureé lemon, oil, pepper, and herbs in a blender or food processor until smooth. Add crab and arugula and toss to coat. Chill, if desired, before serving.

5 minutes

Lobster Bisque

Ingredients

Method

What Makes This Variant Distinct

Cuisines