RCI-SP.002.0077.001
"Creamy" Carrot Bisque
"Creamy" Carrot Bisque from the Recidemia collection
Prep20 min
Cook35 min
Total55 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Chop the onion and celery into uniform pieces, mince the garlic clove, and cut the carrots into ⅛-inch rounds, keeping them separate.
2
Heat a heavy-bottomed pot over medium heat and add the chopped onion, cooking for 3-4 minutes until softened and translucent.
4 minutes
3
Add the celery and minced garlic to the pot, stirring frequently and cooking for another 2 minutes to release their flavors.
2 minutes
4
Add the carrot rounds to the pot and stir to combine with the aromatics, cooking for 2 minutes.
2 minutes
5
Bring to a boil, then reduce heat to a gentle simmer.
6
Simmer the soup uncovered for 20-25 minutes until the carrots are very tender and easily pierced with a fork.
23 minutes
7
Remove the pot from heat and allow to cool for 2-3 minutes, then carefully transfer the soup in batches to a blender.
3 minutes
8
Blend each batch until completely smooth and creamy, holding the blender lid down with a cloth to prevent splashing.
2 minutes
9
Pour the blended soup back into the pot and gently reheat over low to medium heat, stirring occasionally to prevent scorching.
5 minutes
10
Taste and adjust seasoning with additional soy sauce, herbs, or salt as needed, then serve immediately in warmed bowls.