Corn Chowder

Name: Corn Chowder
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon butter or margarine; 1 cup chopped onion; ½ cup chopped celery; 1½ cups diced (pared potatoes (cut in ½-inch cubes)); 2 cups corn. fresh or frozen; 1½ cups water; 2 unit chicken bouillon cubes; ¼ teaspoon thyme; 1 cup milk; 1 cup light cream; 1 unit Salt and pepper to taste

=Corn Chowder= This is the way your grandparents warmed up on a winter's day.

nut-free

Prep20 min

Cook25 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
2 tablespoon
chopped onion
1 cup
chopped celery
½ cup
diced
pared potatoes (cut in ½-inch cubes)
1½ cups
corn. fresh or frozen
2 cups
water
1½ cups
chicken bouillon cubes
2 unit
thyme
¼ teaspoon
milk
1 cup
light cream
1 cup
Salt and pepper to taste
1 unit

Method

In a medium saucepan, melt butter; add onion and celery and cook until tender.

5 minutes

Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.

2 minutes

Cover and simmer for 15 minutes, or until potatoes and corn are tender.

15 minutes

Add milk and cream.

1 minutes

Heat through.

3 minutes

Corn Chowder

Ingredients

Method

What Makes This Variant Distinct

Cuisines