RCI-SN.003.0288.001
Vegetable All-summer Salad
Mixed Vegetables Canned by the US Department of Agriculture, public domain government resource—original source of recipe Serves: 4
Prep35 min
Cook25 min
Total60 min
Servings4
Difficultybeginner
Ingredients
- 1 package
- 2 cans
- 1 cup
- ½ to ¾ cup
- 1 unit
Method
1
Bring a large pot of salted water to a boil over high heat.
5 minutes
2
Add the elbow macaroni to the boiling water and cook according to package directions until al dente, approximately 7 to 8 minutes.
8 minutes
3
Drain the cooked macaroni in a colander and rinse with cold water until cooled completely.
2 minutes
4
Add the two cans of drained mixed vegetables to the bowl.
5
Pour ½ cup of mayonnaise or salad dressing over the mixture.
6
Toss all ingredients together until well combined and evenly coated with the dressing, adding more mayonnaise if needed for desired consistency.
1 minutes
7
Refrigerate until ready to serve.