Tovuk Goshtly va Sabzavotly Gazak

Boil the chicken in salted water until fully cooked and tender, approximately 15-20 minutes; remove and let cool slightly, then cut into bite-sized pieces.

Dice the cucumbers and tomatoes into small, uniform pieces and place in a large mixing bowl.

Trim and finely chop the green onions, including both white and green parts, and add to the bowl with cucumbers and tomatoes.

Mince the garlic cloves finely and chop the dill roughly, then add both to the vegetables.

Add the cooked chicken pieces to the vegetable mixture in the bowl.

Pour the mayonnaise over the mixture and gently toss until all ingredients are evenly coated and combined.

Taste and adjust seasoning with salt if needed, then transfer to a serving dish and chill until ready to serve.