The Picada

Remove the cheddar cheese and sliced ham from the refrigerator and allow them to come to room temperature for 15-20 minutes to enhance their flavor and texture.

Using a sharp knife and cutting board, slice the cheddar cheese into thin slices or small cubes of uniform size for easy serving.

Fold or roll the sliced ham into neat portions, such as loose rosettes or halved folds, to make them easy to pick up and visually appealing.

Place the peanuts in a small bowl or arrange them in a dedicated section of the serving board, ensuring they are separated from the other components.

Select a large wooden board, slate, or wide flat platter as the base for the picada, ensuring it is clean and dry before arranging the components.

Arrange the cheddar, ham, and peanuts across the board in separate clusters, leaving some space between each component to create an inviting and accessible communal display.

Fill any empty spaces on the board with crackers, olives, or pickles if desired, and serve immediately at room temperature alongside drinks for sharing.