RCI-SN.003.0253.001
Spicy Fried Chicken Pasta Salad
Spicy Fried Chicken Pasta Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- cold6 piecesspicy fried chicken
- garlic1 tspchopped
- 6 cups
- red bell peppers¼ cupminced
- boiled eggs6 unityolks separated
- green bell peppers¼ cupminced
- 1 cup
- ¼ cup
- 1 tbsp
- ½ cup
- onions¼ cupminced
- celery minced¼ cup
- 1 unit
Method
1
Cut the spicy fried chicken pieces into bite-sized chunks, discarding bones and skin as needed.
2
Press the 6 boiled egg yolks through a fine sieve or fork into a small bowl, creating a crumbly texture.
3
Combine mayonnaise, Creole mustard, chopped garlic, and sweet pickle relish in a large mixing bowl, stirring until well blended.
2 minutes
4
Add the minced onions, celery, red bell peppers, and green bell peppers to the dressing mixture, folding gently to combine.
5
Add the cooked rotini pasta to the dressing and toss thoroughly until every strand is evenly coated.
2 minutes
6
Fold in the chicken chunks and most of the sliced green onions, being careful not to break the pasta.
7
Gently fold in the pressed egg yolks until distributed throughout the salad, preserving some texture.
8
Season the salad with salt and pepper to taste, tossing lightly after each adjustment.
9
Transfer the salad to a serving bowl or platter and top with reserved sliced green onions and additional crumbled egg yolk if desired.
10
Chill for at least 30 minutes before serving, or serve immediately at room temperature according to preference.