RCI-SN.003.0216.001
Roasted Asparagus Bundles and Bacon
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 8 servings
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultybeginner
Ingredients
- 32 unit
- package sliced pancetta or you could use regular bacon4 oz
- 1 unit
Method
1
Preheat the oven to 400°F (200°C).
2
Rinse the asparagus spears under cool water and pat dry thoroughly with paper towels to remove excess moisture.
3
Trim about 1-2 inches from the woody bottom end of each asparagus spear by snapping or cutting with a knife.
4
Divide the asparagus into 4 equal bundles of 8 spears each and arrange them in a single layer on a baking sheet.
5
Wrap one slice of pancetta around the center of each bundle, securing the asparagus spears together.
6
Season each bundle with black pepper to taste, distributing it evenly over the asparagus and pancetta.
7
Roast in the preheated oven for 18-22 minutes until the asparagus is tender and the pancetta is crispy and browned.
20 minutes
8
Remove from the oven and serve immediately while hot.