Moo Sate

Marinate the thinly sliced beef with 2 tablespoons of curry powder, minced garlic, minced onion, soy sauce, Worcestershire sauce, lemon juice, and salt for at least 30 minutes to allow flavors to penetrate the meat.

Thread the marinated beef slices onto wooden or metal skewers, folding and layering them to create compact, even pieces that will cook uniformly.

Combine the peanut butter, coconut cream, remaining 1 tablespoon curry powder, ground chilies, honey, and Tabasco sauce in a saucepan over medium heat, stirring constantly to create a smooth, cohesive sauce.

Simmer the peanut sauce for 2 minutes, then taste and adjust seasoning with additional salt, lemon juice, or Tabasco as needed for balance of heat, sweetness, and acidity.

Heat a cast-iron skillet or grill pan to high heat until smoking slightly, then place the beef skewers on the hot surface and sear for 2-3 minutes per side until the edges are caramelized and the meat is cooked through.

Transfer the cooked beef skewers to a serving platter and brush or drizzle generously with the warm peanut sauce, ensuring each piece is well coated.

Serve the moo sate immediately with additional peanut sauce on the side for dipping and accompany with rice or flatbread if desired.