RCI-SN.003.0107.002
Dhokla
Dhokla is a Gujarati snack that is made with black gram. It is not to be confused with Khaman, a variant made from Besan (Chickpea flour). It is eaten as a side dish with the main meal and is usually tangy and slightly sweet in taste.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 500 g
- sour yoghurt1½ cup
- 1 tsp
- green chile paste (add more if you like it spicier)1 tsp
- 2 tsp
- ½ tsp
- 1 tsp
- 2 tsp
- 1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)