RCI-SN.002.0293.001
Tostones I
Green fried plantain
Prep20 min
Cook0 min
Total20 min
Servings4
Difficultyintermediate
Ingredients
- 3 unit
- – 5 large clove of garlic4 unit
- 1 unit
- About 1 quart of very cold water1 unit
- Enough vegetable oil or shortening for deep frying1 unit
- A large brown paper bag or a tortilla press1 unit
Method
1
Peel the green plantains by cutting off both ends, scoring the skin lengthwise, and removing the peel. Cut the plantains into 1-inch thick rounds.
5 minutes
2
Heat about 1 inch of oil in a heavy skillet or deep pan over medium-high heat until it reaches approximately 350°F (175°C).
3 minutes
3
Add the plantain slices to the hot oil in a single layer and fry until they are lightly golden and just tender, turning once. Work in batches to avoid overcrowding the pan.
4 minutes
4
Remove the fried plantain slices with a slotted spoon and drain them briefly on paper towels. Allow them to cool slightly for about one minute.
2 minutes
5
Using a tostonera, the bottom of a glass, or a flat-bottomed object, firmly press each plantain slice down to flatten it to about half its original thickness.
3 minutes
6
Return the flattened plantain slices to the hot oil and fry a second time until they are crispy and golden brown on both sides, turning once.
4 minutes
7
Remove the tostones from the oil and drain on paper towels. Season immediately with salt and pepper to taste while still hot.
1 minutes
8
Serve the tostones immediately as a side dish or snack, accompanied by your choice of dipping sauce such as garlic mojo or aioli.