Polori

Rinse the split peas under cold water and drain thoroughly.

Mince the garlic cloves and dice the onion into small pieces.

Heat a large pot over medium heat and add the diced onion, cooking until softened and translucent, about 3-4 minutes.

Add the minced garlic to the pot and stir constantly for about 1 minute until fragrant.

Sprinkle the curry powder over the onion and garlic mixture, stirring well to coat and toast the spices for about 1 minute.

Add the rinsed split peas to the pot and stir to combine with the spiced onion mixture.

Cover the split peas with water (approximately 1 quart) and bring to a boil over medium-high heat.

Reduce the heat to low, partially cover the pot, and simmer until the split peas are completely tender and the mixture reaches a thick, porridge-like consistency, about 35-40 minutes.

Stir occasionally during cooking to prevent sticking and ensure even cooking.

Adjust seasoning to taste and serve hot as a side dish or light main course.