Delicious "Lies"

Combine the 3 egg yolks and 1 whole egg in a mixing bowl, then beat until well blended and pale yellow in color.

Stir in the confectioner's sugar, sour cream, plain seltzer, and vanilla or rum flavoring until fully incorporated.

Add flour and salt gradually while mixing until a soft, workable dough forms; add flour as needed to reach proper consistency.

Knead the dough gently on a floured surface for 2-3 minutes until smooth and slightly elastic.

Roll out the dough to approximately 1/8-inch thickness on a floured work surface using a rolling pin.

Cut the dough into thin strips or traditional shapes using a knife or pastry cutter.

Heat shortening in a deep skillet or frying pan to approximately 350°F (175°C) until shimmering.

Working in batches to avoid crowding, carefully add the dough pieces to the hot shortening and fry until golden brown on both sides, approximately 2-3 minutes total.

Remove the fried pastries with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.

While still warm, dust the fried pastries generously with vanilla flavored confectioner's sugar.

Arrange on a serving platter and serve warm to 4 people.