Dalmatian Fritters

Combine flour, sugar, salt, and vanilla sachet contents in a mixing bowl.

Create a well in the center of the dry mixture and add the 3 egg yolks, smetana, and rum.

Mix the ingredients together until a smooth, thick batter forms, ensuring no lumps remain.

Heat the frying oil in a deep skillet or pot over medium-high heat until it reaches frying temperature (approximately 170–180°C or 340–350°F).

Using two small spoons, carefully drop rounded spoonfuls of batter into the hot oil, working in batches to avoid overcrowding the pan.

Fry each batch for about 2–3 minutes on the first side until golden brown, then gently flip and cook the other side for another 1–2 minutes.

Transfer the fried fritters to a paper towel–lined plate to drain excess oil.

While still warm, dust the fritters generously with castor sugar and serve immediately.