Ingredients
- ¾ cup
- ¾ cup
- 10 oz
- 2 cups
- 1 cup
- 1½ cups
- garlic6 cloveschopped
- shrimp stock or water6 cups
- 8 oz
- t. oregano½ unit
- t. thyme½ unit
- 2 unit
- 1½ unit
- ½ - 1 unit
- 1 unit
- T. parsley (fresh)2 unit
- 1 lb
- 1 lb
- ½ pint
- ½ lb
- 4 unit
Method
1
Cut chuck roast into bite-size pieces or form ground beef into small meatballs (1 inch - 25mm in size).
5 minutes
2
Fry beef in cooking oil until outside is browned.
8 minutes
3
Add minced garlic and cook for two minutes.
2 minutes
4
Combine chili powder, flour, oregano and cumin in bowl and mix well. Sprinkle mixture over cooking beef and stir until beef is well coated with spice mixture. Cook for 1 minute.
2 minutes
5
Add tomato juice and bullion cubes. Stir for about 15 seconds.
1 minutes
6
Simmer for 45 minutes, stirring occasionally.
45 minutes
7
Remove from heat and add salt and black pepper to taste.
1 minutes