Turner Estate Salad Seasoning

Grate or finely shred the Parmesan cheese using a microplane or box grater, ensuring the pieces are small and uniform for even distribution throughout the seasoning blend.

Measure out the sesame seeds, poppy seeds, celery seed, dill seed, and basil into small bowls for easy access during mixing.

Combine the grated Parmesan cheese, salt, sesame seeds, poppy seeds, celery seed, garlic powder, black pepper, cayenne pepper, onion powder, dill seed, and basil in a medium mixing bowl.

Whisk the ingredients together thoroughly using a fork or small whisk for 2-3 minutes until all components are evenly distributed and no clumps remain.

Break apart any remaining clusters of Parmesan or seeds by pressing them against the side of the bowl with the back of a spoon.

Transfer the seasoning blend to an airtight container or glass jar and store in a cool, dry place away from direct sunlight for up to 3 months.

Use approximately 2-3 tablespoons of the seasoning blend per salad serving, adjusting to taste preference and spice tolerance.