Shallot Chili Sauce

Heat the oil in a large pan or wok over medium-high heat until it shimmers, approximately 1-2 minutes.

Add the sliced shallots to the hot oil and stir-fry until they become golden and crispy, stirring occasionally to ensure even cooking.

Add the sliced garlic to the pan and continue frying for about 1-2 minutes until fragrant and golden, being careful not to let it burn.

Add the sliced red chilies and toasted dried shrimp paste to the pan, stirring constantly to combine all ingredients evenly.

Cook the mixture over medium heat for 3-5 minutes, stirring frequently, until the ingredients are well combined and the flavors have melded together.

Remove the pan from heat and stir in the salt and lime juice until fully incorporated.

Allow the sauce to cool slightly before serving, as the oil will continue to fry the ingredients and infuse the flavors.