Raisin-Apple Sauce for Ham

In a medium saucepan, combine the apple juice, raisins, and firmly packed brown sugar. Stir well to begin dissolving the sugar.

In a small bowl, whisk the cornstarch together with a few tablespoons of the apple juice mixture until smooth to create a slurry. Set aside.

Place the saucepan over medium heat and bring the apple juice and raisin mixture to a gentle simmer, stirring occasionally.

Pour the cornstarch slurry into the simmering mixture while stirring constantly to prevent lumps from forming.

Continue to cook the sauce over medium heat, stirring frequently, until it thickens and becomes glossy. This should take about 3 to 5 minutes.

Stir in the butter or margarine and ground cinnamon, mixing until the butter is fully melted and incorporated into the sauce.

Taste the sauce and adjust sweetness or cinnamon to your preference. Remove from heat and allow the sauce to cool slightly before serving.

Serve the warm raisin-apple sauce generously spooned over sliced baked or roasted ham, or transfer to a serving dish on the side.