Mango-Nut Topping

Combine water and sugar in a medium saucepan over medium heat, stirring until the sugar dissolves completely.

Add mango chunks to the sugar syrup and stir gently to coat evenly.

Increase heat to medium-high and bring the mixture to a simmer, stirring occasionally.

Reduce heat to medium and continue simmering until the mango becomes soft and the syrup thickens slightly.

Stir in the peanuts and cook for 1 minute to warm them through and allow flavors to combine.

Remove from heat and let cool to room temperature before serving over desserts, yogurt, or ice cream.