Mango Barbecue Sauce with a Bite!

Heat a large saucepan over medium heat and add the finely chopped onion, cooking until softened and translucent, about 5 minutes.

Stir in the minced garlic and cook for 1 minute until fragrant.

Add the canned crushed plum tomatoes with their juices to the pan, stirring to combine.

Pour in the mango chutney, cider vinegar, molasses, and Tabasco sauce, stirring well to incorporate all ingredients.

Fold in the cubed fresh mango gently, preserving the fruit pieces while distributing them throughout the sauce.

Reduce heat to low and simmer uncovered for 15-20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.

Taste the sauce and adjust seasonings as needed, adding more Tabasco for additional heat or cider vinegar for tang.

Transfer the finished sauce to a serving bowl or sterilized jars and cool slightly before using on grilled meats or serving as a condiment.