Habanero Bahamian Hot Sauce

Wear gloves and carefully remove the stems and seeds from the habanero peppers, discarding the seeds and membranes to control heat level if preferred.

Roughly chop the habanero peppers, tomatoes, mango, and papaya into 1-inch pieces.

Combine the chopped habaneros, tomatoes, mango, and papaya in a heavy-bottomed pot over medium-high heat.

Stir frequently as the mixture heats, allowing the fruits to begin breaking down and releasing their juices.

Pour in the vinegar and add salt, stirring well to combine all ingredients evenly.

Reduce heat to medium-low and simmer the sauce uncovered for 10 minutes, stirring occasionally, until the mixture softens and flavors meld.

Remove from heat and cool slightly, then blend the sauce in a blender or with an immersion blender until desired consistency is reached—smooth or with small chunks depending on preference.

Taste and adjust seasoning with additional salt or vinegar as needed, then transfer to sterilized glass jars for storage.