Green Tomato Relish

Combine the diced green tomatoes, diced white onion, and diced banana peppers in a large, heavy-bottomed pot. These vegetables will release their liquid and form the base of the relish.

Sprinkle the salt evenly over the vegetable mixture and stir well to distribute. Allow the mixture to sit for 15 minutes to help draw out excess moisture from the vegetables.

Add the white vinegar to the pot and stir to combine all ingredients thoroughly.

Stir in the sugar and black pepper until fully dissolved and evenly distributed throughout the mixture.

Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking and ensure even cooking.

Reduce heat to medium-low and simmer the relish for 40 minutes, stirring every 5-10 minutes, until the vegetables become soft and the mixture thickens and darkens slightly.

Test the relish for desired consistency by lifting a spoon from the pot; the mixture should cling to the spoon and slowly drip back. If too thin, continue simmering for a few additional minutes.

Remove from heat and allow the relish to cool slightly before serving, or transfer to sterilized jars for storage and processing according to standard canning procedures.